Irish Guinness Braised Beef

Guinness here Whiskey there! Hey, it sounds like a St. Patrick's Day celebration. You can prepare this recipe a day in advance, making it perfect for hosting a gathering. Be sure to explore the links for more recipes to complete your meal. Slainté

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Irish Dinner Party

5 pounds of rump roast, cut into 1 1/2-inch pieces

Salt and pepper

1/4 cup of flour

Neutral oil

2 large onions, chopped

5 minced garlic cloves

1 teaspoon of celery salt

1 teaspoon of dried thyme

6-ounce can of tomato paste

2 tablespoons of Worcestershire sauce

20 ounces of Guinness beer

32 ounces of stock

1 tbsp Kitchen Bouquet

Thoroughly season the beef pieces with salt and pepper, then coat them with flour. Prepare a large skillet and a Dutch oven for cooking. In the skillet, heat 2 tablespoons of oil over medium-high heat. Brown the beef in batches, adding more oil if necessary. Transfer the browned meat to the Dutch oven. Browned meat is yummy, so ensure it develops a nice dark color!

Brown meat is yummy!

After browning all the meat, reduce the heat under the skillet to medium-low. Add the onions and cook until they become translucent, approximately 5 minutes. Then, add the garlic and cook for an additional minute. Mix in the celery salt, thyme, tomato paste, and Worcestershire sauce. To deglaze the skillet, gradually stir in the beer, scraping up all the browned bits from the bottom. Pour this mixture over the beef in the Dutch oven. Add the beef stock and Kitchen Bouquet, which is a liquid used for browning and seasoning sauces.

Pour onion beer mixture over the beef

Set the Dutch oven on medium-high heat. When it starts boiling, reduce the heat to low and let it simmer for approximately 3 hours. Serve it over mashed potatoes. Enjoy!

Begin the meal with a selection of Irish butters, cheeses, and soda bread, along with foods in the colors of the Irish flag.

Begin meal with a delightful spread featuring a selection of Irish butters, cheeses, and soda bread, along with foods in the colors of the Irish flag.

Celtic knot dinner rolls

Roll out each thawed white dinner roll dough ball into an 11-inch rope. Shape into a U. Then cross and loop both sides and seal the ends underneath. Place on a baking sheet and let rise for 30 minutes. Brush with egg wash and back for 20 minutes at 350 degrees.